Fudge Pie

Melt:
2 squares unsweetened chocolate
1/2 c butter

Beat:
2 eggs
1 c sugar
1/2 c flour
dash of salt
1 tsp vanilla

Melt the chocolate and the butter in the microwave (about 1 1/2 minutes in a 2 cup Pyrex measuring cup). Combine the eggs, sugar, flour, and salt. Add the melted chocolate and butter to mixture and then add vanilla. Mix well and pour into greased pie pan. Cook at 350 for about 25-28 minutes. Do not over bake! Cut in wedges like a pie and top with vanilla ice cream.

Use whatever flavor ice cream you want. I think vanilla is best--especially when you sprinkle crushed peppermint pieces on top at Christmas! This is my favorite "go to" dessert because it’s so fast and easy and always gets rave reviews.